If you confuse eggs with dairy, you’re not alone! See this post: Are Eggs Dairy? Melted vegan marshmallows might work, but we haven’t tested it. Egg-free marshmallow creme does exist, but it can be very hard to find. Be sure to choose the buttery sticks and chocolate chips that suit your dietary needs.Įgg-free and Vegan Note: I recommend using one of our vegan fudge recipes instead! We have The Best Vegan Holiday Fudgeand a few more vegan fudge recipes listed below the recipe on this post. Special Diet Notes: Dairy-Free Fantasy Fudgeīy ingredients, this recipe is dairy-free / non-dairy, gluten-free, grain-free, nut-free, peanut-free, optionally soy-free, and vegetarian. If you’re concerned about warm temperatures, insert an ice pack with your shipment. We have a lot of chocolate fudge recipes up that I love, but this is the one that keeps best at room temperature and keeps it’s shape better. Yes! This is the recipe I use if I want to ship dairy-free fudge. If you don’t have a thermometer, I would time 4 minutes from when the mixture reaches a full boil and hope for the best! Does this Dairy-Free Chocolate Fudge Ship Well? This temperature is right on the border of the thread and soft ball stages, so it can be more difficult to reach visually. I used a heavy saucepan on flat electric stove, and it did take about 4 minutes to reach 234☏. It really is best if you use one, but many recipes state 4 minutes of boiling will do it. What if I Don’t Have a Candy Thermometer? Salt – Regular salted margarine or buttery sticks are used (Country Crock is actually on the salty side), but I still like to add another big pinch of salt for more depth in flavor.Vanilla – I increased the vanilla when making dairy-free fantasy fudge, as it mellows any possible hints of coconut.Packaged types like oat milk and almond milk are often too thin and don’t perform as well in recipes like this. We haven’t tested this dairy-free fantasy fudge recipe with other milk alternatives. I always use a plain, two-ingredient soymilk, like WestSoy, for recipes. And no, the fudge does not taste coconutty – I have verified with tasters! If you need coconut-free for health reasons, I recommend using soymilk. Milk Alternative – I use coconut milk to maintain the richness that evaporated milk provides.I made my most recent batch with Country Crock Plant Butter Sticks. You can use dairy-free margarine or buttery sticks. Butter Alternative – The classic fantasy fudge recipe actually uses margarine, which is often dairy free.Here are some quick notes about the ingredients I used to create dairy-free fantasy fudge:
The result is dairy-free fantasy fudge that friends and family devour.ĭairy-Free Fantasy Fudge to make Your Chocolate Wishes Come True I simply make a simple swap for the evaporated milk, and tweak a couple other ingredients ever so slightly. Fortunately, this recipe works wonderfully without dairy. And that included Kraft’s Fantasy Fudge on the marshmallow crème jar. Growing up, we were definitely “back of the package recipe” makers.